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#‎WhatsforLunch‬
Today it’s our version of Thai Chicken with Spinach & Mushrooms. Can be served like a soup or plated for dinner. Here’s how to do it:
– coat chicken in coconut oil with salt, pepper, and dash of red pepper
– saute chicken and mushrooms in a pan
– steam spinach, garlic, and onions in a pot with about 3/4 cup water. Salt and pepper.

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